By Heather Knight
Staff Writer, Elmore Autauga News
Ingredients:
- 4 Pounds Ground Beef
- Purple Onion
- 2 bell peppers
- 1- 8 ounce cans of black beans
- 1- 8 ounce cans of kidney beans
- 2 pouches of Chili Powder
- 1 Tbs Garlic Salt
- 1- 12 ounce can of tomato Paste
- 1- 12 ounce can of tomatoes Diced
- 2 cups water
Cook in a large pot:
Ground Beef, onions, bell peppers and garlic salt
When fully cooked add:
1- 8 ounce cans of black beans
1- 8 ounce cans of kidney beans
2 pouches of Chili Powder
1- 12 ounce can of tomato Paste
1- 12 ounce can of tomatoes Diced
2 cups water
Simmer on low for 2 hours.
Chili Topping Options:
Cheese, sour cream, cracker, green onions, Frito chips, cornbread and ranch.
I like to make a chili toppings bar when I cook chili. The entire family loves it and there’s always leftovers for days!
